Recipes

Swordfish Steaks with Charred Lemon & Romesco

INGREDIENTS: For the Romesco: 1 red bell pepper, roasted and peeled 1/2 cup roasted almonds 3 cloves garlic 2 tablespoons sherry vinegar 1 teaspoon smoked paprika 1/4 teaspoon cayenne pepper... Read more...

Roasted Root Vegetables with Cumin, Dates & Crispy Sage

INGREDIENTS: 1 lb mixed root vegetables (carrots, beets, parsnips, turnips), cut into 1-inch pieces 3 tablespoons Aroma olive oil 1 tablespoon cumin seeds, toasted 1/2 teaspoon coriander seeds, toasted 1/4... Read more...

Cured Yellowtail with Citrus, Radish & Aroma Olive Oil

INGREDIENTS: For the Cure: 1 lb sushi-grade yellowtail, skin removed 3 tablespoons sea salt 2 tablespoons sugar Zest of 1 lemon Zest of 1 lime 1 teaspoon coriander seeds, toasted... Read more...

Crispy Polenta with Wild Mushrooms, Thyme & Parmesan Crisps

INGREDIENTS: For the Polenta: 4 cups vegetable broth 1 cup whole milk 4 tablespoons butter 1 cup polenta (cornmeal) 1/2 cup grated Parmesan 2 tablespoons Aroma olive oil Sea salt... Read more...

Seared Duck Breast with Blackberry Gastrique & Charred Bok Choy

INGREDIENTS: For the Duck: 2 duck breast halves (about 6 oz each) Sea salt and cracked black pepper For the Blackberry Gastrique: 1/2 cup fresh or frozen blackberries 1/4 cup... Read more...

Grilled Lamb Chops with Herb Oil & White Bean Purée

INGREDIENTS: For the Lamb: 8 lamb rib chops (about 2 inches thick) 3 tablespoons Aroma olive oil 4 cloves garlic, crushed 2 teaspoons fresh rosemary, chopped 1 teaspoon fresh thyme,... Read more...

Charred Broccolini & Burrata with Crispy Shallots & Hot Honey

For the Dish: 2 bunches broccolini, halved lengthwise 3 tablespoons Aroma olive oil, divided Sea salt and cracked black pepper 2 balls burrata cheese (about 8 oz) 1/4 cup crispy... Read more...

Pan-Seared Halibut with Lemon Brown Butter & Crispy Capers

INGREDIENTS: 2 tablespoons Aroma olive oil 4 halibut fillets (6 oz each) Sea salt and cracked black pepper 4 tablespoons butter 3 cloves garlic, thinly sliced 2 tablespoons capers, rinsed... Read more...

Spicy Pesto Coconut Pasta Alla Vodka

Ingredients 1/4 cup AC extra virgin olive oil 1 shallot, finely chopped 4 cloves garlic, finely chopped 1 teaspoon dried oregano 1-2 teaspoons crushed red pepper flakes 1/2... Read more...

Coconut Curry Risotto with Crispy Salmon

Ingredients 4-5 oz portions center-cut salmon 1/2 cup diced onion 2 large garlic cloves, minced 1/2 tsp ground ginger 1/2 cup shredded coconut 24-28 oz low-sodium chicken broth... Read more...

Gnocchi with Peas and Pancetta

Ingredients 1 pack gnocchi, about 400g Aroma olive oil 75g pancetta cubes 1 shallot, chopped 4 tbsp white wine or chicken stock 100g frozen peas, defrosted 3 tbsp... Read more...

Creamy Mozzarella Shrimp Pasta

Ingredients Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons aroma olive oil 1 pound... Read more...

Honey Garlic Shrimp Recipe

INGREDIENTS 1-2 lb Shrimp 2 tablespoons aroma Olive oil more if needed 1/4 cup corn starch 2 teaspoon garlic minced 1/2 teaspoon ginger grated 4 tablespoon Aroma honey... Read more...

Pan-Seared Cod in White Wine Tomato Basil Sauce

INGREDIENTS: For the White Wine Tomato Basil Sauce: 2 tablespoons Aroma olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1... Read more...

Creamy Tuscan Salmon

INGREDIENTS 3 salmon fillets 2 teaspoons Aroma olive oil 2 tablespoons butter 5 cloves garlic, finely diced 1 small yellow onion, diced 1/3 cup (80ml) vegetable broth 5... Read more...

Braised Brisket with Bourbon - Peach Glaze<br />Meat - Aroma Culinary

Braised Brisket with Bourbon - Peach Glaze
Meat

Ingredients 1 4-pound trimmed flat-cut brisket with Produce 1 Carrot, large 3 Celery stalks 3 Garlic cloves 3/4 cup Onion 2 Plum tomatoes 6 large sprigs Thyme Canned Goods... Read more...

Seared Scallops With Hot Sauce Beurre Blanc

We love this buttery, New Orleans-style dish. Make sure you get the scallops to sizzle to get them just to the right temperature and don't forget to add plenty of... Read more...

Cranberry Pomegranate Relish

Some say cranberries are a fall dish, but to us, this relish is truly seasonless. Paired with the Delta 9-infused Aroma honey, we find that this is a beautiful dish... Read more...

Turmeric Coconut Rice With Greens

This one-pot turmeric coconut rice is aromatic and full of flavor, and transports you to the Caribbean. The combination of coconut milk and Aroma Delta 9-infused turmeric defines comfort and... Read more...

Seared Scallops with Corn Purée

Add a sweet twist to your scallops with this impressive, yet simple dish. The corn puree adds depth and texture to this classic New Orleans-style dish. Read more...