Creamy Mozzarella Shrimp Pasta
Ingredients Pasta: 8 oz penne pasta (for gluten free version, use gluten free brown rice pasta) Shrimp: 2 tablespoons aroma olive oil 1 pound shrimp (without...
Recipes
Honey Garlic Shrimp Recipe
INGREDIENTS 1-2 lb Shrimp 2 tablespoons aroma Olive oil more if needed 1/4 cup corn starch 2 teaspoon garlic minced 1/2 teaspoon ginger grated 4 tablespoon Aroma honey 2 tablespoon...
Pan-Seared Cod in White Wine Tomato Basil Sauce
INGREDIENTS: For the White Wine Tomato Basil Sauce: 2 tablespoons Aroma olive oil 1/4 teaspoon crushed red pepper flakes 3 large cloves garlic, finely minced 1 pint cherry...
Creamy Tuscan Salmon
INGREDIENTS 3 salmon fillets 2 teaspoons Aroma olive oil 2 tablespoons butter 5 cloves garlic, finely diced 1 small yellow onion, diced 1/3 cup (80ml) vegetable broth 5 ounces (150g)...
Braised Brisket with Bourbon - Peach Glaze
Meat
INGREDIENTS 1 4-pound trimmed flat-cut brisket with Produce 1 Carrot, large 3 Celery stalks 3 Garlic cloves 3/4 cup Onion 2 Plum tomatoes 6 large sprigs Thyme Canned Goods 4 cups...
Seared Scallops With Hot Sauce Beurre Blanc
We love this buttery, New Orleans-style dish. Make sure you get the scallops to sizzle to get them just to the right temperature and don't forget to add plenty of the...
Cranberry Pomegranate Relish
Some say cranberries are a fall dish, but to us, this relish is truly seasonless. Paired with the CBD-infused Aroma honey, we find that this is a beautiful dish to serve...
Turmeric Coconut Rice With Greens
This one-pot turmeric coconut rice is aromatic and full of flavor, and transports you to the Caribbean. The combination of coconut milk and Aroma CBD-infused turmeric defines comfort and peace....
Seared Scallops with Corn Purée
Add a sweet twist to your scallops with this impressive, yet simple dish. The corn puree adds depth and texture to this classic New Orleans-style dish. INGREDIENTS FOR THE CORN PURÉE:...
Creamy Vegan Pasta
If you haven't tried this creamy cashew pasta sauce, you haven't lived! Give Meatless Mondays a makeover with this decadent recipe. INGREDIENTS FOR THE SAUCE: 1 Cup of Vegetable broth ¾...
Heart of Palm Ceviche
A vegan interpretation of a classic ceviche that is simple, easy, and vibrant, especially during summer months. INGREDIENTS 2 cans (14oz.) Hearts of palm, drained 3 Plum tomatoes, pulp removed, diced...
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