Recipes

Seared Scallops With Hot Sauce Beurre Blanc

We love this buttery, New Orleans-style dish. Make sure you get the scallops to sizzle to get them just to the right temperature and don't forget to add plenty of the...

Cranberry Pomegranate Relish

Some say cranberries are a fall dish, but to us, this relish is truly seasonless. Paired with the CBD-infused Aroma honey, we find that this is a beautiful dish to serve...

Turmeric Coconut Rice With Greens

This one-pot turmeric coconut rice is aromatic and full of flavor, and transports you to the Caribbean. The combination of coconut milk and Aroma CBD-infused turmeric defines comfort and peace....

Seared Scallops with Corn Purée

Add a sweet twist to your scallops with this impressive, yet simple dish. The corn puree adds depth and texture to this classic New Orleans-style dish. INGREDIENTS FOR THE CORN PURÉE:...

Creamy Vegan Pasta

If you haven't tried this creamy cashew pasta sauce, you haven't lived! Give Meatless Mondays a makeover with this decadent recipe. INGREDIENTS FOR THE SAUCE: 1 Cup of Vegetable broth ¾...

Heart of Palm Ceviche

A vegan interpretation of a classic ceviche that is simple, easy, and vibrant, especially during summer months. INGREDIENTS 2 cans (14oz.) Hearts of palm, drained 3 Plum tomatoes, pulp removed, diced...