Seared Scallops With Hot Sauce Beurre Blanc

  We love this buttery, New Orleans-style dish. Make sure you get the scallops to sizzle to get them just to the right temperature and don't forget to add plenty of the...

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Cranberry Pomegranate Relish

  Some say cranberries are a fall dish, but to us, this relish is truly seasonless. Paired with the CBD-infused Aroma honey, we find that this is a beautiful dish to serve...

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Turmeric Coconut Rice With Greens

    This one-pot turmeric coconut rice is aromatic and full of flavor, and transports you to the Caribbean. The combination of coconut milk and Aroma CBD-infused turmeric defines comfort and peace....

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Seared Scallops with Corn Purée

  Add a sweet twist to your scallops with this impressive, yet simple dish. The corn puree adds depth and texture to this classic New Orleans-style dish. INGREDIENTS   FOR THE CORN PURÉE:...

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Creamy Vegan Pasta

 If you haven't tried this creamy cashew pasta sauce, you haven't lived! Give Meatless Mondays a makeover with this decadent recipe.  INGREDIENTS   FOR THE SAUCE: 1 Cup of Vegetable broth ¾...

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Heart of Palm Ceviche

  A vegan interpretation of a classic ceviche that is simple, easy, and vibrant, especially during summer months.   INGREDIENTS 2 cans (14oz.) Hearts of palm, drained 3 Plum tomatoes, pulp removed, diced...

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