- 1-2 lb Shrimp
- 2 tablespoons aroma Olive oil more if needed
- 1/4 cup corn starch
- 2 teaspoon garlic minced
- 1/2 teaspoon ginger grated
- 4 tablespoon Aroma honey
- 2 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper more if you like it hot
- green onion for garnish chopped
In a mixing boil combine 2 teaspoon of garlic, 1/2 teaspoon of ginger, 4 tablespoons of honey, 2 tablespoons of soy sauce, mix and set aside.
Coat each shrimp in corn starch. Pour aroma Olive oil into a big skillet over medium/high heat (cast iron works best for this recipe, if you don't have one it is ok to use regular skillet).
Add shrimp and cook for 1 minute on each side, or until shrimp is cooked thru. If you have a small skillet it will be best to work in batches.
Remove shrimp from the skillet onto a plate.
Add the sauce into the skillet and bring it to boil.
Cook for about 2 minutes. Return shrimp back to the skillet, coat with the sauce, remove from the heat.
Garnish with crushing pepper flakes and green onion.